Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.
Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.*
Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), Organic capsule (pullulan, water), organic rice hull.
Manufacturer Country: USA
Product Amount: 60 vegan capsules.
Gross Weight: 0.2lb (90g)
Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Cordyceps Mushroom
Cordyceps Mushroom
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Cordyceps Mushroom
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WHOLE-FOOD SUPPORT FOR CIRCULATION, ENERGY & STAMINA
Traditional Whole Food
Beetroot has been valued for centuries as a nutritious vegetable, naturally containing dietary nitrates and other plant compounds.
Quality You Can Trust
Made with 1300mg of beetroot powder per serving, third-party tested for quality and manufactured in certified facilities.
Convenient Daily Format
Easy-to-take capsules provide consistent beetroot nutrition without the mess of powders or time-consuming juicing preparation.
Natural Plant Nutrition
Beetroot with no artificial colors or synthetic binders - just quality plant-based nutrition.
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Many people are rediscovering traditional foods that have been valued for generations. Beetroot is one of those time-tested ingredients that people have turned to for centuries as part of their nutrition.